Initiative and implement preventive measurement through analyses the potential risk of product contamination. Design and lead in implementing reduction or elimination on of product contamination with the use of equipment to remove or detect foreign bodies

Lead in implementing, communicate and enforce to all employees, contractors and visitors the rules regarding personnel hygiene, workwear and protective clothing in the production facility and entering production area to meet food safety, safety and health requirements

Develop a management control of product labelling activities to ensure that products will be correctly labelled and coded ...