- Responsible for the implementation of Good Manufacturing Practice (GMP) program in the plant and other prerequisite programs.
- Assist HOD in the implementation and compliance of local and international regulatory and audit standards, investigate the root cause, and provide detailed report for internal non-conformance as well as customer complaints.
- Ensure adherence to the company's Standard Operating Procedure (SOP), HACCP, Operational - Prerequisite Programs (OPRP), and Food Safety Plan.
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Assist HOD in the implementation and compliance of local and international regulatory and audit standards, investigate the root cause, and provide detailed report for internal non-conformance as well as customer complaints.
Ensure adherence to the company's Standard Operating Procedure (SOP), HACCP, Operational Prerequisite Programs (OPRP), and Food Safety Plan.
Monitor food production, processing, and other service improvements, with a constant focus on the control and reduction of variation in product attributes and manufacturing processes.
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• Bachelor's degree in Food Service, Process and Food Engineering, Quality Engineering, Civil Engineering (Food Process Engineering), Chemistry, Mathematics Science,
• 1+ years of experience in quality control in the food industry, with a supervisory or managerial role would be an advantage
• Proven experience in quality control within a food production environment
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