Accountable to establish and maintain an effective set of SOP, template, documentations and Guidelines References which make up the Quality Management System (Post Market Surveillance & Complaint Handling, Supplier Management, Audit Management, Change Management, NC Management, CAPA, QMR etc)
Initiates, develops, and implements new quality concepts, tools, and strategies to improve business systems, practices, and assure business, facility and corporate objectives are met.
Ensure Global Quality Management System documents are integrated into the Company’s systems and processes by Regions, Business Units and other functions as required.
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To support Manager QPM and Senior Analyst / Auditor to ensure caterers are consistently comply with HALAL, Hygiene and HACCP requirement, service standards, procedures, processes as identified and mutually agreed in the Service Level Agreement (SLA).
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To support Manager QPM and Senior Analyst / Auditor to ensure caterers are consistently comply with HALAL, Hygiene and HACCP requirement, service standards, procedures, processes as identified and mutually agreed in the Service Level Agreement (SLA).
Key Accountability
Performs audit procedures, including identifying and defining issues, developing criteria, reviewing and analyzing evidence, and documenting auditees processes and procedures.
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