At least 8 years experience in the food industry.3. Able to work well-equipped with a multi-tasking ability.4. Familiar or knowledgeable in FSSC2200, GMP, HACCP, and ISO quality management systems and other food-related regulations will be an added advantage
Lead and manage R&D projects aimed at developing new products and improving existing aquaculture technologies.
Design and implement research strategies that align with company goals and industry needs.
Collaborate with cross-functional teams, including production, marketing, and sales, to ensure successful product development and commercialization.
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Maintain good working relationship and coordination with Operations team, Finance team and Supply Chain Management team with a view to ensuring proper implementation of new products consistent with the company’s short and long terms sales and profit growth objectives.
Applies basic food science knowledge in ingredient functionality and process technology to develop new or improve existing products
Monitor and follow up performance of new products launched both sales and quality, anticipates and analyzes causes affecting performance, and provide recommendation to Management and Operations to improve its performance
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We are looking for an R&D Manager who can bring their talents to lead DQ Lab’s efforts in the evaluation and accreditation of digital literacy and digital skills programs. This exciting project will involve partnership work with large scale international organisations such as the international telecommunications union (ITU), IEEE, the G20 Civil Society, and others.
As an R&D Manager, you will bring leadership, enthusiasm, energy, and passion to your work on issues at the forefront of education and technology. Our team values problem solving, analytical and statistical skills. Our ideal candidates are smart, creative thinkers with attention to detail.
The R&D Manager will take the lead on a scheme where DQ Lab evaluates and accredits the educational content of partners and clients. You will manage relationships with international partners including governments, NGOs, schools, universities, and private companies. Moreover, you will study their educational materials, evaluate their alignment with DQ Global Standards and produce on-/off-line reports and presentations while working alongside our partner organisations.
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Maintain good working relationship and coordination with Operations team, Finance team and Supply Chain Management team with a view to ensuring proper implementation of new products consistent with the company’s short and long terms sales and profit growth objectives.
Applies basic food science knowledge in ingredient functionality and process technology to develop new or improve existing products
Monitor and follow up performance of new products launched both sales and quality, anticipates and analyzes causes affecting performance, and provide recommendation to Management and Operations to improve its performance
...
Collaborate and lead cross functional team to reach project objectives includes but not limted to Marketing,Operations, Finance, SCM, and QA. Able to manage multiple projects and priorities, and work independently
Maintain good working relationship and coordination with Operations team, Finance team and Supply Chain Management team with a view to ensuring proper implementation of new products consistent with the company’s short and long terms sales and profit growth objectives.
Applies basic food science knowledge in ingredient functionality and process technology to develop new or improve existing products
Lead new product development projects from concept to full launch which includes but not limited to developing product recipe, ingredients, sourcing suppliers, approving suppliers, selecting equipment, developing ops procedure and manuals
Collaborate and lead cross functional team to reach project objectives includes but not limted to Marketing,Operations, Finance, SCM, and QA. Able to manage multiple projects and priorities, and work independently
Maintain good working relationship and coordination with Operations team, Finance team and Supply Chain Management team with a view to ensuring proper implementation of new products consistent with the company’s short and long terms sales and profit growth objectives.
...
Collaborate and lead cross functional team to reach project objectives includes but not limted to Marketing,Operations, Finance, SCM, and QA. Able to manage multiple projects and priorities, and work independently
Maintain good working relationship and coordination with Operations team, Finance team and Supply Chain Management team with a view to ensuring proper implementation of new products consistent with the company’s short and long terms sales and profit growth objectives.
Applies basic food science knowledge in ingredient functionality and process technology to develop new or improve existing products
Maintain good working relationship and coordination with Operations team, Finance team and Supply Chain Management team with a view to ensuring proper implementation of new products consistent with the company’s short and long terms sales and profit growth objectives.
Applies basic food science knowledge in ingredient functionality and process technology to develop new or improve existing products
Monitor and follow up performance of new products launched both sales and quality, anticipates and analyzes causes affecting performance, and provide recommendation to Management and Operations to improve its performance
...
Overall responsibility for product quality, and quality stability (by reducing manufacturing variation) and quality improvement (by research and implementation)
Process Optimization: Identify opportunities for process improvement and implement measures to continuously enhance production Quality and Yield
Production process conditions, management settings, and optimization (Resin, laser, electrolytic copper plating, desmear/electroless, circuit formation, AOI, SR, external shape, surface treatment, solder, inspection machine, etc.)
...
Overall responsibility for product quality, and quality stability (by reducing manufacturing variation) and quality improvement (by research and implementation)
Process Optimization: Identify opportunities for process improvement and implement measures to continuously enhance production Quality and Yield
Production process conditions, management settings, and optimization (Resin, laser, electrolytic copper plating, desmear/electroless, circuit formation, AOI, SR, external shape, surface treatment, solder, inspection machine, etc.)
...
Responsible for overall production conditions and standardization responsibilities related to FCBGA manufacturing
Overall responsibility for product quality, and quality stability (by reducing manufacturing variation) and quality improvement (by research and implementation)
Process Optimization: Identify opportunities for process improvement and implement measures to continuously enhance production Quality and Yield
...