Handle accounts payable function, i.e. liaise with suppliers, perform 3-way matching and key in invoices, prepare payment to suppliers, prepare supplier reconciliation and etc.
Maintain proper accounting record and filing system.
Assist in month end closing process and stock take.
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Good communication skills in more than 2 languages. Acting as a host/ hostess by taking reservations, greeting, seating, thanking guests and presenting menus and wine lists.
Delegating responsibilities, coaching and correcting, evaluating, training and mentoring of staff. To stress the important of personal cleanliness, neatness grooming and that staff do not deviate from their prescribed uniform standard.
Maintain outlet’s inventory, cleanliness and menu consistency as well as its policies and procedures.
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