Prepare and serve coffee, tea beverages, and other menu items such as pastries and sandwiches.
Ensure that customer orders are accurately and efficiently processed
Maintained a clean and organized work area
To monitor and check GOODS with an expiry date
To do daily/weekly housekeeping
Prepare and stock ingredients and supplies needed for the day’s operations
Follow health and safety guidelines for food preparation and handling
Assist with opening and closing duties as needed
Assist the cashier at the Checkout point when required
To provide effective and efficient service to assist the customers in all aspects
To gather feedback from customers and suggest improvements for the areas to the superior
Any other Ad-hoc assignments by superior.

restaurant crew jobs in Taman Tun Dr Ismail

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