Food Preparation: Assist with basic food preparation tasks such as chopping vegetables, portioning ingredients, and preparing sauces or dressings under the direction of the chef or kitchen supervisor.
Cooking Assistance: Support cooks and chefs during the cooking process by monitoring food temperatures, stirring pots, and ensuring that dishes are cooked according to established recipes and standards.
Food Assembly: Plate and garnish dishes according to presentation guidelines. Ensure that portion sizes are accurate and that plates are presented neatly and attractively.
Cleaning and Sanitation: Maintain cleanliness and organization in the kitchen area, including countertops, workstations, and storage areas. Follow proper sanitation procedures to prevent food contamination and ensure a safe working environment.
Inventory Management: Assist with inventory control by monitoring stock levels of ingredients and supplies. Notify the kitchen supervisor when items need to be reordered or replenished.

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