To manage restaurant service equipment and kitchen small and large equipment inventory, record breakages and maintain stock control.

Assisting the Chef with the meal preparation, which includes cooking if needed.

Assisting the Chef with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat. ...

4. Flavored butter production

5. Ensuring & maintaining kitchen hygiene

6. Ensure food safety and avoid cross contamination ...

Balancing cash registers and generating sales report

Maintain cleanliness of cashier counter

Assist with customer service ...

Flexible and willing to work different schedule;

Great team player with positive attitude;

Start date : February 2024 ...

Greeting guests as they enter, and putting them on a waiting list as necessary.

Providing guests with menus and answering any initial questions.

Seating guests at tables or in waiting areas. ...

Memastikan dapur dan ruang duduk adalah kondusif, selamat dan selesa.

Menjalankan tugas lain yang berkaitan dengan pekerjaan yang diarahkan oleh atasan terdekat atau Pengurusan.

Syarat-syarat kelayakan: ...

- Jelutong

- Bukit Mertajam

- Bayan Lepas ...

Install, configure, and maintain server hardware/software, including Windows Server and Linux.

User Account Management:

Manage user accounts, permissions, and authentication via Active Directory. ...

4. Keeping check on stock level of ingredients & informing person in charge for ordering of restocks.

5. Ensuring the quality of ingredients & beverages.

6. Handling customer request in a prompt manner. ...