Company Overview

The company specializes in providing high-quality food products and services. It offers a range of food items, catering services, and food distribution to various clients, including restaurants, hotels, and events.

Responsibilities:

Monitoring stock movements, conducting regular inventory audits, and managing inventory turnover
Managing daily warehouse activities such as picking, packing, and shipping orders
Coordinating transportation and logistics to ensure efficient and cost-effective distribution of products
Route planning, managing transportation, and ensuring compliance with regulations.
Analysing sales data and market trends to predict future demand and collaborating with sales and marketing teams to develop accurate demand forecasts
Identifying and implementing process improvements to increase efficiency and reduce costs
Supervising and training supply chain staff. This includes setting performance goals, providing feedback, and fostering a collaborative work environment
Monitoring and managing supply chain costs to meet budgetary targets. This includes analyzing cost drivers, identifying cost-saving opportunities, and implementing cost control measures.
Analyzing data to identify trends, issues, and opportunities for improvement.
Ensuring compliance with industry regulations, company policies, and safety standards. Identifying and mitigating risks associated with supply chain operations.

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Supply Chain Manager