清洁和准备所有基本食品，包括分份、上浆、裹面包糠、调味和/或腌制

· Handle, store, label, and rotate all products properly and in accordance with instructions and food handling regulations. 根据说明和食品处理法规正确处理、存储、标记和轮换所有产品

· Keeping kitchen clean and tidy and adhere to closing checklist. Assist to close the kitchen thoroughly to avoid pests. 保持厨房干净整洁并遵守收尾清单。 协助彻底关闭厨房，避免害虫 ...