Wednesday: Morning, Afternoon, Evening

Thursday: Morning, Afternoon, Evening

Friday: Morning, Afternoon, Evening ...

Wednesday: Morning, Afternoon

Thursday: Morning, Afternoon

Friday: Morning, Afternoon ...

4. Good command in English & Bahasa Malaysia.

5. Willing to work on shift, weekend & public holiday

Wednesday: Morning, Afternoon

Thursday: Morning, Afternoon

Friday: Morning, Afternoon ...

Taking orders and communicating the food order effectively to the kitchen.

Preparing the beverages accordingly.

Delivering food and beverages to customers. ...

Food and Beverage & Culinary

地點

Fairfield by Marriott Bintulu Paragon, No 1 Old Airport Place, Bintulu, Sarawak, Malaysia 在地圖中查看 ...

Food and Beverage & Culinary

地点

Fairfield by Marriott Bintulu Paragon, No 1 Old Airport Place, Bintulu, Sarawak, Malaysia 在地图中查看 ...

Food Preparation: Assist in basic food preparation tasks such as washing, peeling, and chopping vegetables and fruits. Measure and prepare ingredients as directed by the cook or chef. Assist in preparing simple dishes and beverages.

Support Duties: Assist in setting up and breaking down kitchen stations before and after service. Support cooks and chefs during busy periods by fetching ingredients and equipment. Perform other duties as assigned by the kitchen supervisor or chef.

Address customer inquiries and resolve complaints promptly.

Order Processing:

Enter orders into the system and ensure correct preparation. ...

Food and Beverage & Culinary

สถานที่

Fairfield by Marriott Bintulu Paragon, No 1 Old Airport Place, Bintulu, Sarawak, Malaysia ดูบนแผนที่ ...

Wednesday: Morning, Afternoon, Evening

Thursday: Morning, Afternoon, Evening

Friday: Morning, Afternoon, Evening ...

Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.

Assisting kitchen staff to unload food supplies from delivery trucks.

Properly washing and drying all dishes, utensils, cooking instruments and cutting boards. ...

Work together with the kitchen team to prepare foods such as sandwiches, pizza, soups, and salads while following cooking instructions, safety procedures, and sanitary requirements.

Use specific kitchen machinery such as ice cream dispensers, blenders, and espresso machines to create customized hot and cold beverages to customers’ preferences.

Ensure restaurant cleanliness daily by clearing tables, returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms. ...

Keeping your station area clean and tidy. Assist to close the kitchen properly and follow the closing checklist for kitchen stations.

Promptly report food quality or shortage problems to Assistant Kitchen Manager & Kitchen Manager.

Adhere strictly to safety and sanitation regulations. ...

*Making menu recommendations, answering questions and sharing additional information with restaurant patrons

• Prepare and cook a variety of dishes in accordance with menu specifications.

• Follow recipes, portion control guidelines, and presentation standards as stated in Food & Beverage Manual Book.

2. Customer Service: ...

JOHNNY'S RESTAURANT @ VIVACITY MEGAMALL ( 1 SERVICE CREW / 2 KITCHEN CREW)

Sila whatsapps kami untuk pertanyaan lanjut @

012-515 5627 ...

Professional, Full Time (Contract)

Location: Miri, Sarawak/Or remotely

Job Type: Full Time (Contract) ...

-Ensure the customers feel important and welcome in the restaurant

-Provide the perfect service experience for every guest with greetings

-Must know all food and menu offered ...

Must be able to communicate in Bahasa Malaysia and English.

Strong time management.