The primary role of this position is in the area of sensory characterization, food product formulation and production, oral processing characterization and conduct of surveys. The position requires a strong background in food chemistry, food product development, colloidal science, sensory science as well as survey research.
Key Responsibilities:
Participate in and manage the research project with Principal Investigator (PI), Co-PI and the research team members to ensure all project deliverables are met.
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The primary role of this position is in the area of sensory characterization, food product formulation and production, oral processing characterization and conduct of surveys. The position requires a strong background in food chemistry, food product development, colloidal science, sensory science as well as survey research.
Key Responsibilities:
Participate in and manage the research project with Principal Investigator (PI), Co-PI and the research team members to ensure all project deliverables are met.
...
Participate in and manage the research project with Principal Investigator (PI), Co-PI and the research team members to ensure all project deliverables are met.
Undertake these responsibilities in the project:
To plan and conduct needs assessment interview with individuals with dysphagia or their caregivers.
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Participate in and manage the research project with Principal Investigator (PI), Co-PI and the research team members to ensure all project deliverables are met.
Undertake these responsibilities in the project:
To plan and conduct needs assessment interview with individuals with dysphagia or their caregivers.
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Provides specialist advice to other sections and subordinates for troubleshooting / continuous improvements to processes / systems
Provide input to the project team of capital projects as well as develop and implement the maintenance plan for newly installed equipment
Monitor and enforce compliance measures (including safety) within their specific discipline to ensure inspection readiness of plant, as well as participate as an audit team member in the conduct of audits
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Participate in and manage the research project with Principal Investigator (PI), Co-PI and the research team members to ensure all project deliverables are met.
Undertake these responsibilities in the project:
Perform fermentation and optimization of GRAS microorganisms at 1-10 L fermentation scale.
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Participate in and manage the research project with Principal Investigator (PI), Co-PI and the research team members to ensure all project deliverables are met.
Undertake these responsibilities in the project:
Lead and conduct bench-top and pilot plant extraction process for sustainable food ingredients and perform ingredient techno-functional property tests with the support of the team members.
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· Regularly and methodically visit customers, to promote the sales of products.
· You will report to the Head of Sales, who will guide you in your development and projects.
· You are expected to be able to work both independently and inter-dependently and to update your reports in our CRM on timely and effective basis for team-wide follow up and support.
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In this role, you will design and fabricate materials for facilitating media production using innovative stimuli-responsive microstructures via top-down or bottom-up methods and investigate the mechanical properties and functionality of these materials. Characterization will focus on quantifying the relationships between structural features of the material and the ultimate performance.
Working with our collaborators at Temasek Polytechnic and the National University of Singapore (https://news.nus.edu.sg/novel-technique-to-grow-meat-in-the-lab-using-magnetic-field/), we seek to enhance and optimize a methodology for producing animal-serum-free cell media to help deliver on the promise of sustainability, security, and resilience with cell-based meats.
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