Candidates must have a Bachelor’s and/or Masters in Foodservice Management/Hospitality Management or a related field.
Candidates should have at least 5 years of experience in the Hospitality industry especially in the food and beverage, restaurant, and catering sectors at managerial levels.
Candidates should have at least 3 years of F&B training/teaching experience.
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Teach food science courses, including but not limited to food analysis, food preservation, food processing, food packaging, food safety, food product development and food standards & regulations.
Establish and revise course curriculum, assessments, and teaching-learning materials to ensure that they are up-to-date and relevant to industry standards.
Maintain partnerships with industry partners, professional groups, and other stakeholders to ensure that the food science programme is aligned with industry demands.
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