Akar Dining

About Akar Dining

Discover the essence of Malaysia at Akar, meaning "root" in Malay. We take pride in showcasing the local terroir, offering a modern twist to traditional dishes. Akar celebrates the richness of Malaysian produce through a seasonal tasting menu, recognized as the Best Restaurant 2023 by Tatler Malaysia. Our eight-course experience, complemented by wine pairings, takes you on a culinary journey that highlights the diversity of local flavors. Don't miss our signature dish, Terroir, where you're guided to savor various local herbs and vegetables individually. End your meal with delightful desserts like bunga kantan sorbet and engkabang sugar for a playful and satisfying conclusion.

Mission Statement

Crafting an unparalleled dining experience that pays homage to Malaysia's local bounties, blending tradition with innovation to delight our guests.

Vision

To be a beacon of culinary artistry, continuously redefining the boundaries of Malaysian gastronomy and becoming a global culinary destination.

Working Culture at Akar Dining

• Embrace Diversity: Celebrating the unique perspectives and talents that each team member brings.

• Culinary Passion: Fostering an environment where creativity and passion flourish.

• Excellence: Striving for culinary excellence in every dish we create.

Benefits of Working at Akar Dining

• Culinary Training Programs: Enhance your skills with specialized training.

• Employee Recognition: Acknowledging and rewarding outstanding contributions.

• Staff Discounts: Enjoy our exquisite cuisine at special rates.

Promotion Opportunities at Akar Dining

• Career Development Plans: Tailored pathways for professional growth.

• Internal Promotions: Nurturing talent from within the Akar family.

Join Us Today

Explore exciting career opportunities at Akar Dining. Check out our job vacancies and apply now to be part of a culinary journey like no other.