Employees · Food / Beverage
Daisou Kopitiam was known as Daisou Nasi Lemak in earlier, a true local cuisine F&B business which succeed in turning from a food stall to a standard form of 'Kopitiam' outlet between 2014 - 2021.
In 2022, the management decided to revise the name to 'Kopitiam' in order to fit more general market, to adjust and standardized the business system to achieve a sustainable growth according to the vision and goal in future.
DAISOU NASI LEMAK
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Food / Beverage
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