Dreams Factor Sdn Bhd

Part of what makes Japanese food as notoriously delicious as it is, is the unstinting freshness of their ingredients. Fresh, quality ingredients are absolutely crucial to their cuisine. There are two key words in understanding the importance of freshness: shun and hashiri. Shun translates to “peak season” or “tastiest time,” and it refers to the time frame in which a particular fish, fruit, or vegetable is at its best. Hashiri essentially means “first of the season,” which is more or less self-explanatory. Hashiri is also referred to as hatsu-mono, meaning “first things,” signifying the anticipation of something new and tasty.

Our Mission is to provide healthy & organic food. We are a Japanese Cafe in which consumer are able to customize your own Sushi Roll, Crossaint & Salad.