Job Responsibility

Prepare and cook a variety of ramen dishes with precision and attention to detail.
Ensure consistent quality and presentation of all ramen items served.
Collaborate with the kitchen team to develop new recipes and refine existing ones.
Maintain a clean and organized work station, adhering to food safety and sanitation standards.
Work efficiently and effectively in a fast-paced environment, both independently and as part of a team.

Job Requirements

Previous experience as a Ramen Chef or similar role, with a strong passion for Lan Zhou cuisine.
Proficiency in preparing and cooking ramen noodles, broths, and toppings.
Knowledge of Lan Zhou Mee Tarik techniques and experience is highly preferred.
Ability to work day and/or night shifts, including weekends and holidays, as needed.
Excellent communication skills and the ability to thrive in a collaborative team environment.
Attention to detail, creativity, and a commitment to delivering outstanding culinary experiences.

Job Benifits

Gourmet Station Sdn Bhd