IPOONS SDN. BHD.

Many famous Cantonese chefs hail from Shunde. In fact, Shunde may well have been the precursor of Cantonese or Ye cuisine, as suggested in the Chinese saying "食在广州，厨出凤城“ ("Eat in Guangzhou from a Shunde kitchen"). Shunde traditional cuisine is known for employing diverse and complicated cooking techniques. In the hands of the frugal Shunde people, there skills and techniques transform mundane ingredients into dishes fit for an emperor. Shunde cuisine is characterized for its "home style dishes", "finest taste", and "pursuing the original taste in the essence". With well selected fresh ingredients and consummate cooking skills, we offer you the original Shunde cuisine with a touch of homemade flavor.