Lacher Malaysia Sdn Bhd

Three good friends from Malaysia, equally enchanted by the allure of French desserts, set out to bring a slice of that magic back home. The result? Lachér Patisserie. We've reimagined the patisserie experience, allowing you to savour exquisite French entremets and premium cakes in the comfort of your own home.

There’s an art to French desserts — a seamless blend of varied textures, rich flavours, and delicate balance. In France, desserts aren’t just food; they're a lifestyle — celebrated at any given moment. While we can't replicate the bustling dessert culture of France, we can certainly make these delightful desserts accessible for your daily indulgence. Spearheaded by Chef Pang Yun Kian, a decade-long devotee to modern pastry and the Asian Pastry Cup 2016 champion, our offerings honour traditional French techniques and is a nod to local tastes.

If you’re passionate about the world of desserts or food, and eager to work in a dynamic, inclusive environment, you’re in the right place. We value open-mindedness, teamwork, and a commitment to excellence in all aspects of our business.

Our company culture emphasises collaboration, innovation, and excellence in everything we do. We believe that our success is a result of the diverse talents and perspectives of our team members, and we’re always seeking enthusiastic individuals to join our growing team.