Description

Key Responsibilities:
- Oversee daily restaurant operations
- Provide exceptional customer service
- Manage and train F&B staff
- Develop and maintain an extensive wine list
- Ensure compliance with health and safety regulations
- Handle customer inquiries and resolve any issues promptly

Requirements:
- Proven experience in the F&B industry
- Expertise in various types of alcohol, with a focus on wine
- Strong leadership and management skills
- Excellent communication and customer service abilities
- Willingness to work in Bangsar, KL
- Local Malaysian citizen

Company

Here at our restaurant our team strives to improve your evenings through good humour, great service and outstanding food.

Lucrative Spot Sdn Bhd

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