Oasis deli

Oasis deli - TTDI

Description : 

·     Set-up new Central Kitchen.

·     Coordinating all F&B and manage day-to-day Central Kitchen operations.

·     Oversees the function of all Food and Beverage team members, facilities, sales and costs to ensure maximum departmental profit is achieved.

·     Plan, hire, train, manage & lead the members of F&B team by attracting, recruiting, training and appraising talented personnel from kitchen helpers to Management team.

·     Managing, forecasting, planning, sourcing and ordering food supplies, goods, kitchen utensils, cleaning products for the kitchen.

·     Coordinates with the Chefs for the preparation, presentation and service of Food and Beverage products to ensure highest quality at all times.

·     Designing delicious and attractive menus and continuously making improvements.

·     Ensure compliance with sanitation and safety regulations.

·     Control operational costs and identify measures to cut waste.

·     Delivering superior food and beverage service and maximizing customer satisfaction.

·     Review and evaluate the degree of customer satisfaction to recommend operating and marketing policies whenever a change in demand, customer dissatisfaction, or a change in competitive environment requires such changes.

·     Responding efficiently and accurately to restaurant customer complaints.

·     Appraise staff performance and provide feedback to improve productivity.

·     Implement policies and protocols that will maintain future branches operations.

·     Recommend ways to reach a broader audience (e.g. discounts and social media ads).

·     Create detailed reports on weekly, monthly and annual revenues and expenses.