Founded in December 2014, Sushi Oribe is driven by a simple mission: to create handcrafted culinary experiences that enhance life’s beautiful moments.

Subscribing to the philosophy of “ichi-go ichi-e” (literally translated as “one time, one meeting”), which is the belief that every encounter is unique and will not be repeated, Sushi Oribe aims to enhance those priceless moments with exclusive omakase dining.

Our highly experienced Japanese chefs look forward to handcrafting exquisite meals for you and your loved ones or important business associates.

When you dine with us, you can expect exceptional service and attention to detail as we strive to create unforgettable moments to mark those important events in your life.

Omakase: An Exclusive Dining Experience Tailored to Your Taste

Sushi Oribe specialises in traditional and authentic Edomae sushi in omakase dining style (face-to-face with the chef). Our team of 3 Japanese chefs are available to tailor your meal to your personal preferences and palate for a delectable experience to be savoured.

We offer Mino, Omakase, and Special Omakase featuring a variety of exquisite dishes made using traditional Japanese techniques and seasonal premium ingredients.

Make your special occasions, anniversaries, and VIP client dinners truly memorable at Sushi Oribe’s elegant and relaxing Japanese fine dining haven in downtown KL.

寿司織部は2014年12月にクアラルンプールに出店して以来、皆様に愛されるお店へと成長しております。

日本人シェフ3名、マレーシア人シェフ1名を中心に、皆様の記憶に残る料理・雰囲気をご提供できるように心がけております。

大事な記念日や、重要なお客さまとの会食等でご利用される場合は、ご予約時にお伝え下さいませ。スタッフ一同、精一杯のおもてなしをさせていただきます。

今後とも、より良いサービスを提供できる様、品質を維持しながら、新しいことにもチャレンジしていきます。

もしお気づきの点等ございましたら、お伝えいただけますと幸いです。

どうぞ宜しくお願い致します。

Oribe Creative Dining Sdn Bhd

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