OUR KITCHEN

A caterer provides, transports, and prepares food for clients, particularly for special events such as conferences, weddings, celebrations, or large gatherings. Responsibilities may include not only providing and preparing food but also serving it and cleaning up afterwards. A catering professional may be responsible for planning a menu, setting up, or providing utensils and other equipment.

Catering does not generally require a formal education, although having training or experience in food preparation, event planning, or business management might make a candidate stronger.