Our Background and history has always been in the bakery industry. We own and operate "Quality Confectionaire", a private bakery house since 1986. Quality Confectionaire produces all types of buns, cakes and biscuits for wholesale distribution and retail business.

Since being innovative and adventurous are the characteristics of our new direction, we decided to expand our business singularly into a similar area that is near and dear to every Malaysian - buns ; something that almost all Malaysian love.

Quality Confectionaire has been running the family bakery shop and factory since 1986. Armed with an 'adventurous' attitude to revolutionise the way bread is sold, started to explore the then untapped but hugely potential Polo bun market. Long known as a popular bread in Hong Kong, this type of bread was still relatively 'raw' in the local bakery scene.

This is an exciting challenge and phase for all of us. We build and grow with things that we are familiar with.Our expertise in bread preparation, manufacturing and marketing combined with our sensitivity to changing lifestyles and trends allow us unique expansion opportunities. We are confident this new concept will lead to more added value and choice to our customer

QUALITY CONFECTIONAIRE

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