Vin's Restaurant & Bar

Oceanflair Sdn. Bhd. is a privately owned company set up in 2010. The CEO is Navindran Karunakaran. Oceanflair owns and operates Vin’s Restaurant and Bar in Taman Tun Dr. Ismail.  The restaurant opened its doors on the 14th of July 2010. It operated in the evenings, seven days a week. The emphasis at Vin’s has always been to provide quality, be it food, drink or service. It is a mid-sized restaurant which seat about 100 diners. Vin’s commitment to quality has seen the restaurant prosper in the last four years, with a loyal following.
Currently, the restaurant is looking to expand with the leasing of space above the current establishment. The area is to be converted into a bigger kitchen and lounge area. This will enable Vin’s to accommodate more customers as its current restaurant cannot cope with the demands of its popularity. Vin’s has been growing from strength to strength in the last 4 years and is looking to expand its business in the future