Yeast Bistronomy Sdn Bhd

Yeast Bistronomy is a bistro, boulangerie & wine bar. A new concept found by a team of professionals who has been in the food & beverage industry for decades.

 

The Boulangerie produces freshly baked bread, sweet & savoury tarts, croissants, pastries, cookies, and much more using our own Yeast's organic yeast.

 

The Bistro showcases a classic simple French menu which consist of Beef Bourguignon, Pan Seared Foie Gras with Ginger & Mango, Parmentier of Duck Confit, Chocolate Souffle and much more.

 

The Bar a Vin offers a view of the open kitchen where chefs are in action sauteeing, flambeing while customers sipping away wines and discovering the complexity of grape varietals.

 

Yeast brings "Simply French" to Kuala Lumpur.