Company SSM No 1332843-X · Employees · Other industries
● Responsible for the day-to-day operations of the Restaurant, working hand-in-hand with the Chef De Cuisine
● Oversee and implement FOH SOPs for operational needs
● Ensure that the restaurant delivers convivial hospitality, ensuring internal quality standards and procedures are being understood and practiced
● Work alongside the team to drive continuous improvements to the restaurant to achieve operational excellence
● Train and develop team members
● Ownership of customer’s dining experience
● Communicate and manage customer’s feedback
● Ensure stocking of FOH inventory is done efficiently
● Perform ad-hoc duties to ensure smooth running of operations
● Pro-active in identifying operational pain points and offering solutions for troubleshooting
● Report the Financials & Operations on a weekly and monthly basis
● Set up and update of POS in accordance to menu changes
● Ensure stocking of FOH inventory is done in a timely and accountable manner
● Must be able to work under minimal supervision
● Ensure work relationships are maintained in a professional and cordial manner across the respective departments
yongwang cafe sdn bhd (hailam kopitiam)
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Other industries
1332843-X
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