Cooking

Maintaining hygienic and safe kitchen practices

Inventory control ...

Culinary Expertise

Japanese Cuisine

Sushi

Job description

RESPONSIBILITIES

Assisting the head chef in the day-to-day operation ...

Coordinating kitchen staff, and assisting them as required.

Training staff to prepare and cook all the menu items.

Taking stock of ingredients and equipment, and placing orders to replenish stock. ...

4) Preferable candidates whom staying in Johor Bahru Area

5) For MALAYSIA Citizen only

Job Type: Full-time ...

4) Preferable candidates whom staying in Johor Bahru Area

Job Type: Full-time

Pay: RM2,050.00 - RM2,500.00 per month ...

Takes care of daily food preparation and duties assigned by the manager to meet the standard and the quality set

Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.

Coordinates daily tasks with the Chef ...

3. Prepare ingredients for cooking including portioning, chopping and storing food.

4. Check supplies and prepare lists and ensure all items are prepared in timely.

5. Wash and disinfect Kitchen area, workstation, tables, tools, knives and other equipment. ...

~ Minimum 1 year working experience in related field

Job Type: Full-time

Benefits: ...

Monitoring portion and waste control

Overseeing the maintenance of kitchen and food safety standards

Ensure effective communication between staff by maintaining a secure and friendly and non-political working environment. ...

Ensure bakery food stuff are of a good quality and stored correctly.

Monitor the bakery food stuffs ordering, quantity and quality.

Report maintenance, hygiene and hazard issues to the management. ...

3. Prepare ingredients for cooking including portioning, chopping and storing food.

4. Check supplies and prepare lists and ensure all items are prepared in timely.

5. Wash and disinfect Kitchen area, workstation, tables, tools, knives and other equipment. ...

Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.

Coordinates daily tasks with the Chef

Able to estimate the daily production needs and check the quality of raw and cooked food products to ensure that standards are met. ...

Prepares himself the dishes which are his specialties .

Is responsible for the proper use of the goods.

Does the inventories of goods stored in the kitchen, including cold rooms and the storeroom. ...

Monitor all aspects of the pastry department including operational, production, quality and administrative functions.

R&D, product quality & consistency control.

Ensure pastry food stuff are of a good quality and stored correctly. ...

Recording all of documentation for HACCP, ISO.

Implementing improvements to the production process.

Ensuring products meets quality standards. ...

To serve the functions of interviewing, hiring, employee orientation, performance appraisal, coaching, counseling and suspension if necessary, to ensure appropriate staffing and productivity.

All deliveries to be checked and signed for by the Head Chef – where this is not possible a record must be placed onto the delivery note.

Orders of food stock appropriate to sales levels and not over ordered. Ensure FOCUS processes are adhered to. ...

Preferably more than 2 years' work experience in hospitality industry

preferably who can work immediately

Job Types: Full-time, Permanent ...

Ensure preparation according to recipes and implementation of quality standards in your section.

Ensure all opening and closing duties are implemented in accordance with established standards.

Minimize spoilage and wastage by preparing and storing food items according to established standards. ...

Assisting the head chef in the day-to-day operation

Takes care of daily food preparation and duties assigned by the manager to meet the standard and the quality set

Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. ...

Decorate and present pastries and baked goods in a tasteful and beautiful way

Monitor and order ingredients, supplies and equipment

Meet with customers to discuss custom-made desserts or baked goods for special occasions ...

Recording all of documentation for HACCP, ISO.

Implementing improvements to the production process.

Ensuring products meets quality standards. ...

Position Overview

The Chef de Partie, also known as a Station Chef or Line Cook, is a vital member of the kitchen team responsible for overseeing a specific section of the kitchen.

Why Join Us? ...

Able to estimate the daily production needs and check the quality of raw and cooked food products to ensure that standards are met.

Full awareness of all menu items, their recipes, methods of production, and presentation standards

Personally responsible for hygiene, safety, and correct use of equipment and utensils ...