As a Restaurant Chef, you will be responsible for leading our kitchen team in preparing and presenting authentic Malaysian dishes while maintaining the highest standards of quality and consistency. Your creativity, expertise, and passion for will delight our guests and leave a lasting impression.
Key Responsibilities:
Develop and execute innovative menus featuring a diverse range of Malaysian dishes.
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Staff training. Responsible to supervise junior chefs or commis and other CDP
Good communications skill. Consults and coordinates daily with Sous Chef and Head chef on the daily requirements, functions’ prep and also about any last minute events.
On the job knowledge. Must have a knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation and a full awareness of all menu items, their recipes, methods of production and presentation standards.
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