Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required.
Work together with the kitchen team to prepare foods such as sandwiches, pizza, soups, and salads while following cooking instructions, safety procedures, and sanitary requirements.
Use specific kitchen machinery such as ice cream dispensers, blenders, and espresso machines to create customized hot and cold beverages to customers’ preferences.
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· Handle, store, label, and rotate all products properly and in accordance with instructions and food handling regulations. 根据说明和食品处理法规正确处理、存储、标记和轮换所有产品
· Keeping kitchen clean and tidy and adhere to closing checklist. Assist to close the kitchen thoroughly to avoid pests. 保持厨房干净整洁并遵守收尾清单。 协助彻底关闭厨房，避免害虫
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