Recording all of documentation for HACCP, ISO.

Implementing improvements to the production process.

Ensuring products meets quality standards. ...

Monitor all aspects of the pastry department including operational, production, quality and administrative functions.

R&D, product quality & consistency control.

Ensure pastry food stuff are of a good quality and stored correctly. ...

Recording all of documentation for HACCP, ISO.

Implementing improvements to the production process.

Ensuring products meets quality standards. ...

Position Overview

The Chef de Partie, also known as a Station Chef or Line Cook, is a vital member of the kitchen team responsible for overseeing a specific section of the kitchen.

Why Join Us? ...

Ensure bakery food stuff are of a good quality and stored correctly.

Monitor the bakery food stuffs ordering, quantity and quality.

Report maintenance, hygiene and hazard issues to the management. ...

Position Overview

The Chef de Partie, also known as a Station Chef or Line Cook, is a vital member of the kitchen team responsible for overseeing a specific section of the kitchen.

Why Join Us? ...

4. To concentrate and to improve on the various job function assigned to him / her, where in the areas of:

5. Baking

In charge of baking the merchandise after proofing and any ingredients to be added in between baking. ...

Manages all day-to-day operations of the pastry and bakery section of the kitchen.

PMR / PT3 or Equivalent

Manages all day-to-day operations of the pastry and bakery section of the kitchen.

PMR / PT3 or Equivalent

Recording all of documentation for HACCP, ISO.

Implementing improvements to the production process.

Ensuring products meets quality standards. ...

Manages all day-to-day operations of the pastry and bakery section of the kitchen.

PMR / PT3 or Equivalent

PREFERRED QUALIFICATION

Education: Technical, Trade, or Vocational School Degree.

Related Work Experience: At least 3 years of related work experience. ...

Supervise kitchen staff’s activities

Arrange for equipment purchase and repairs

Recruit and manage kitchen staff ...

Ensure the premise is in clean and orderly

Attractive personality, energetic and positive behavior

Manage and understand the needs and excellent customer questions. ...

Work location: Ulu Tiram

What we have for you?

Bonuses, incentive & increments ...

Ensure the premise is in clean and orderly

Attractive personality, energetic and positive behavior

Manage and understand the needs and excellent customer questions. ...

Recording all of documentation for HACCP, ISO.

Implementing improvements to the production process.

Ensuring products meets quality standards. ...

Ensure that food handling and hygiene regulations are followed in accordance with Standards

Job Requirements

6 working days/week (including weekend and public holiday) ...

To be financially viable and create new menu items that reflects innovation.

To be proactive with menu creation, recommendation and analysis.

Maintains a good knowledge of industry trends and changes. ...

Recording all of documentation for HACCP, ISO.

Implementing improvements to the production process.

Ensuring products meets quality standards. ...

You are invited to

deposit your resumes with us

and our recruiters shall reach out to you to discuss more. ...

Maintain cleanliness and sanitation of workstations and equipment.

Ensure compliance with food handling and hygiene regulations.

Assist with inventory management and stock replenishment. ...

Responsible to supervise junior chefs or commis.

Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.

Ensure that the production, preparation and presentation of food are always of the highest quality. ...

4.Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.

5.Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.

6.Full awareness of all menu items, their recipes, methods of production and presentation standards. ...

Jobs Description for Baker :-

* Knowledge in a wide range of ingredients, baking equipment’s and techniques, good planning and budgeting skills.

* Preparing ingredients for donuts and other baked goods based on recipes; mixing quality ingredients to form dough and batter using baking equipment’s properly. ...