Baking Cake

Baking Bread

Baking

Attractive personality, energetic and positive behavior.

Create and prepare all pastry items as required by the business

Prepare, clean and organize ingredients for use in the kitchen

Come up with recipe ideas from scratch ...

Assist in creating and developing new dishes and recipes by keeping up with the latest market trends.

Handle customer comments and complaints and take swift corrective action after consultation with the Food and Beverage and department head concerned.

Responsible for the overall food cost as well as kitchen supplies, kitchen energy costs and kitchen utensils. ...

Food Preparation and Cooking:

- Prepare and cook dishes according to Sid's Pub's recipes and standards.

- Ensure all dishes are prepared and presented to the highest quality. ...

: Chef De Partie

Salary

:RM2600-RM3000 ...

As the Pastry Chef, you will bake various desserts in a kitchen within the bakery. You main duties include following recipes to create pastries, cookies and other baked goods, being creative to develop new and unique recipes to feature on the menu and keeping stock of the kitchen’s inventory.

The successful individual will leverage their proficiency to…

· Create and prepare all pastry items as required by the business ...

Menyediakan bahan untuk hiasan & deco kek

Kelayakan:

Minimum SPM/STPM/ DIPLOMA dalam Art Pastry ...

Menyediakan bahan untuk hiasan & deco kek

Kelayakan:

Minimum SPM/STPM/ DIPLOMA dalam Art Pastry ...

: Oversee the daily production of a variety of bakery items including bread, pastries, cakes, and desserts. Ensure consistency in taste, texture, and appearance according to established recipes and standards

Quality Control:

Maintain rigorous quality control standards throughout the baking process. Inspect ingredients, monitor baking times and temperatures, and conduct regular taste tests to guarantee exceptional product quality ...

Ensure every dessert serves to customers are made with passion and have the highest quality standards by following the right SOP

Able to explain all products clearly to customers, and to promote/upsell the products at all times

Cleaning and restocking work and dining areas, emptying trash, and sanitizing equipment and utensils ...

Requirements: 1. Proven experience as a Chef de Partie or a similar role in a reputable restaurant or hotel, demonstrating excellent culinary skills and creativity. 2. Genuine passion for food and dedication to delivering exceptional culinary experiences. 3. Ability to work collaboratively in a high-pressure kitchen environment, fostering teamwork and positive morale. 4. Flexibility to work various shifts, including evenings, weekends, and holidays, as required by the hotel's operation schedule. 5. Strong leadership qualities, including effective communication, problem-solving, and decision-making skills.

Be familiar with the Menu and well versed on ingredients used in the preparation of all food in the Menu, methods of cooking, including the approximate time of cooking of each items in the Menu.

Follows instructions and recommendations from the immediate Superiors to complete the daily tasks.

Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met and also to ensure refrigerators are cleaned at all times and well stocked with mise-en-place. ...

Job Description

Prepare content and do marketing for online sales

Develop content strategy aligned with company objectives and target audience. ...

With the current expansion, we are now bringing Culina to Four Seasons, Kuala Lumpur and now actively recruiting the right talent to join our sister company – Culina Malaysia, a new establish business unit in Malaysia.

Job Benefit:

Attractive Remuneration Package. ...

Menu Development:

Create and update pastry menus in collaboration with the bakery team, incorporating seasonal ingredients, flavor trends, and customer preferences.

Recipe Creation: ...

Assisting with marinating, cutting and precooking foods

Cleaning the kitchen before the restaurant closes

Cleaning and sanitising their area with warm water and soap ...