Uphold all company policies and standards

Communicate effectively with restaurant team at all time

Uphold all company policies and standards

Communicate effectively with restaurant team at all time

- Plan staff rosters and provide training and coaching to staff on customer service and product knowledge

- Enforce and comply with licensing, hygiene regulation, health and safety legislation and guidelines

- Manage operational costs and requisite stocks/items required by the restaurant ...

• Cascades KPIs at team and individual levels.

• Analyses information to identify cause-and-effect relationships and correlations.

2. Demonstrates Personal Excellence ...

24086083

Job Category

Food and Beverage & Culinary ...

No Onion - No Garlic, Vegan Food

Able to Work Hard and Felxible Timing

Maintain Dine In ...

Enforcing standards and safeguarding the integrity of the company.

Drive sales through operational execution.

Responding to feedback and customer complaints. ...

Managing staff, interview,recruitment, staff schedule.

Managing beverage cost, contacting suppliers, place orders, manage inventory and updating monthyl inventory count

Help the company in advertising and marketing. ...

Solve operational problems i.e. staff issues, customer complaints.

Responsible to handle and manage employee issues by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counselling, and disciplining employees.

Appraise staff performance and provide feedback to improve productivity. ...

The Restaurant Manager performs overall restaurant management. Manages all staff to ensure that store targets on sales, food costs, and productivity are met. Recruits staff and oversees training program. Responsible for inventory and money control systems. Responsible for local marketing initiatives. Maintains all business records for the store.

Tasks & Responsibilities:

1. all responsibilities of the Assistant Manager, as well as: ...

This is a full-time on-site role for a Restaurant Manager at Crowne Plaza Kuala Lumpur City Centre. The Restaurant Manager will be responsible for overseeing day-to-day operations, ensuring customer satisfaction, managing a team, hiring and training staff, and maintaining high-quality food and beverage service. The Restaurant Manager will also be responsible for coordinating with other departments and ensuring effective communication between staff and customers.

Qualifications

Strong customer satisfaction and customer service skills ...

* Proven experience as Manager or similar role

* Organizational and leadership abilities

* Communication and interpersonal skills ...

Organizational and leadership abilities

Communication and interpersonal skills

Self-motivated with a results-driven approach ...

Handle outlet Social medias

Leadership Quality

Good Communitcation Skill ...

· Ensure execution of operating standards that optimize returns on assets and increases sales and improves profits

· Analyse and report weekly on stock control, sales and profits to ensure accurate and timely financial tracking

· Ensure that guest satisfaction is monitored and where appropriate, rectified throughout their experience ...

We're now hiring a

Restaurant Manager

to join our growing team. If you're excited to be part of a winning team, Takagi Ramen is an excellent place to get ahead. Apply today! ...

We are seeking a highly motivated and dynamic Outlet Manager to oversee the daily operations of our restaurant. The ideal candidate will have a strong background in Food and Beverages exceptional leadership skills, and a commitment to delivering outstanding customer service.

Responsibilities:

Plan & coordinate daily store operations to improve outlet profitability, customer satisfaction and brand image ...

1. Overall in-charge daily operations and ensure high service quality.

2. Foster a positive and inclusive work environment.

3. Engage with guests, understanding their preferences and feedback, to continually improve the dining experience. ...

Assist in motivating employees to perform duties to consistently high standards. Maintain high productivity and morale of restaurant staff.

Assist with planning and communication of duty schedules for restaurant employees, according to business forecast. Maintains staff levels within manning guide provided by management.

Maintain high level of personal service to Members and Guests. ...

Be actively involved in food and drinks menu development and maintaining updated and accurate costing of all food and drinks prepared and sold;

Oversee the organization of kitchen and bar stock & ingredients; verifying all products are properly dated and organized for quality assurance;

Work closely with the company’s management on supply ordering, maintaining costs, floor/kitchen efficiency & staffing; ...

Respond efficiently and accurately to customer complaints

Regularly review product quality and research new vendors

Organize and supervise shifts ...

Respond efficiently and accurately to customer complaints

Regularly review product quality and research new vendors

Organize and supervise shifts ...

Deliver superior service and maximize customer satisfaction

Respond efficiently and accurately to customer complaints

Regularly review product quality and research new vendors ...