Ongoing supervise to ensure task complete & successful

Handle customer inquiries & provide assistance

Uphold all company policies and standards

Communicate effectively with restaurant team at all time

At least 1 Year(s) of working experience in the related field is required for this position.

Required language(s): Bahasa Malaysia, English

Dynamic personality with good communication ability ...

Ensuring high levels of customer satisfaction by addressing complaints, resolving issues, and maintaining service quality.

Job details

Fast Food Industry ...

Operationally sound, highly motivated and committed. To master the ability to manage people and restaurant.

Duties and Responsibilities:

Provide leadership and manage restaurant in achieving company goal, sales, manpower, utilities, inventories, food cost and any others matters related to restaurant daily operations ...

Review employee’s performance report from Assistant Manager / Management Trainee and Supervisors in order recommendation of wages / promotion.

Responsible for the training of all employees including Assistant Manager, Management Trainee and Supervisors with consultation of Training Manager.

Check on inventory control, ordering and purchases of all stock items and store room organization. ...

Train, motivate, and oversee restaurant staff to provide excellent service and achieve sales targets.

Manage restaurant finances, including budgeting, cost control, and revenue optimization.

Implement marketing strategies and promotions to attract customers and increase sales. ...

We are a brand new Japanese Wagyu robatayaki restaurant dedicated to delivering authentic flavours and exceptional service. Our mission is to create a dining experience that is underpinned by unreasonable hospitality, delights every guest and keeps them coming back for more.

我们是家全新的本和烧烤餐厅，致于提供正宗的味和卓越的服务。我们的使命是创造种以热情好客为基础的餐体验，让每位客都满意并让他们再次光顾。

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Operationally sound, highly motivated and committed. To master the ability to manage people and restaurant.

Duties and Responsibilities:

To assist Restaurant General Manager to achieve the set targets in store operations KPI’s. ...

Operationally sound, highly motivated and committed. To master the ability to manage people and restaurant.

Duties and Responsibilities:

To assist Restaurant General Manager to achieve the set targets in store operations KPI’s. ...

Operationally sound, highly motivated and committed. To master the ability to manage people and restaurant.

Duties and Responsibilities:

To assist Restaurant General Manager to achieve the set targets in store operations KPI’s. ...

Operationally sound, highly motivated and committed. To master the ability to manage people and restaurant.

Duties and Responsibilities:

To assist Restaurant General Manager to achieve the set targets in store operations KPI’s. ...

Operationally sound, highly motivated and committed. To master the ability to manage people and restaurant.

Duties and Responsibilities:

To assist Restaurant General Manager to achieve the set targets in store operations KPI’s. ...

Customer Feedback: Handle customer feedback with grace, turning challenges into opportunities for improvement.

Innovate: Bring fresh ideas to increase sales, enhance guest satisfaction, and improve overall restaurant performance.

Customer Service Passion: A deep commitment to providing excellent customer service and creating memorable dining experiences. ...

We give importance to welcoming in our group a candidate with a very good mindset as we are looking for a long-term partnership. We seek a determined and motivated candidate to join us in this challenging and rewarding opportunity.

Manage all operation aspects of restaurant such as manpower planning, service standard, profit etc.

Be hands on and participate during daily operations service ...

- Use your own transportation or public transport.

Requirements:

- ...

Regularly review product and service quality

Organise and supervise shifts

Organise inventory and place orders with suppliers ...

Operationally sound, highly motivated and committed. To master the ability to manage people and restaurant.

Duties and Responsibilities:

Provide leadership and manage restaurant in achieving company goal, sales, manpower, utilities, inventories, food cost and any others matters related to restaurant daily operations ...

Operationally sound, highly motivated and committed. To master the ability to manage people and restaurant.

Duties and Responsibilities:

To assist Restaurant General Manager to achieve the set targets in store operations KPI’s. ...

【Johor Bahru】Japanese Restaurant Manager Candidate

Industry

Food and Beverage/Catering/Restaurant ...

Operationally sound, highly motivated and committed. To master the ability to manage people and restaurant.

Duties and Responsibilities:

To assist Restaurant General Manager to achieve the set targets in store operations KPI’s. ...

Operationally sound, highly motivated and committed. To master the ability to manage people and restaurant.

Duties and Responsibilities:

To assist Restaurant General Manager to achieve the set targets in store operations KPI’s. ...

Operationally sound, highly motivated and committed. To master the ability to manage people and restaurant.

Duties and Responsibilities:

To assist Restaurant General Manager to achieve the set targets in store operations KPI’s. ...

· Ensuring products are prepared with highest hygiene and safety standard and compliance

· Managing costs and operational expenses, by ensuring a healthy stock level of raw materials and supplies, and minimising wastage

· Providing guidance and coaching to team members, creating a positive working environment and a happy culture ...

· Ensuring products are prepared with highest hygiene and safety standard and compliance

· Managing costs and operational expenses, by ensuring a healthy stock level of raw materials and supplies, and minimising wastage

· Providing guidance and coaching to team members, creating a positive working environment and a happy culture ...

Review employee’s performance report from Assistant Manager / Management Trainee and Supervisors in order recommendation of wages / promotion.

Responsible for the training of all employees including Assistant Manager, Management Trainee and Supervisors with consultation of Training Manager.

Check on inventory control, ordering and purchases of all stock items and store room organization. ...

· Ensure all operating standards are adhered on quality, service, cleanliness, and to improve internal control measures

· Plan and manage local store marketing activities and to implement national marketing campaign

· Increase restaurant performance through sales building, evaluate and control expenditure, actively pursue cost saving measures ...

• Ensuring that all café expenses are within budget and identifying ways to decrease operational costs.

• Maintain updated records of daily, weekly and monthly revenues and expenses

• Receiving delivered café supplies and verifying that the correct items and quantities have been delivered. ...