Ensure all food and beverages meet quality standards and are served in a timely manner

Increased clearance with point-of-sale software to void mistaken transactions.

Daily cash reporting.

Respond to customer inquiries and requests, describe menu items and price special events. ...

Food and Beverage & Culinary

Location

The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur, Wilayah Persekutuan, Malaysia VIEW ON MAP ...

Food and Beverage & Culinary

Location

The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur, Wilayah Persekutuan, Malaysia VIEW ON MAP ...

Are armed with an intense desire to create positive change and innovation in today’s F&B scene

Love the adrenaline and excitement of running a fast-casual store

Have strong business sense in managing the stores independently and within the 4fingers branding & frameworks and driven to win ...

Manage outlet in achieving company goal, sales, manpower, utilities, inventories, food cost and any others matters related to daily operations.

Providing operations and leadership to all staff in the outlets and articulating a plan of action with your team to achieve these goals.

Pleasant personality and able to interact well with colleagues and guests. ...

JOB RESPONSIBILITIES:

Perform sales and customer service efficiently with profitable operation assigned to in the restaurant with planning and supervision of Outlet and its Team Members.

Goal-setting to meet and exceed monthly sales targets with staff to improve basic food quality and service standards in daily operations. ...

Operationally sound, highly motivated and committed. To master the ability to manage people and restaurant.

Duties and Responsibilities:

To assist Restaurant General Manager to achieve the set targets in store operations KPI’s. ...

Manage outlet in achieving company goal, sales, manpower, utilities, inventories, food cost and any others matters related to daily operations.

Providing operations and leadership to all staff in the outlets and articulating a plan of action with your team to achieve these goals.

Pleasant personality and able to interact well with colleagues and guests. ...

* Ensure that all food safety procedures were carried out in compliance with company policy, sanitation and health regulations and take appropriate corrective action.

* Create operating protocols, monitor collection, manage resource allocation and be ensuring the operation complies with regulatory requirements.

* Monitoring on inventory and ensure that the restaurant is properly stocked with food supplies and other necessities. ...

Operationally sound, highly motivated and committed. To master the ability to manage people and restaurant.

Duties and Responsibilities:

To assist Restaurant General Manager to achieve the set targets in store operations KPI’s. ...

Sets high standard for appropriate team behaviour on shift.

Handle guest complaints in the restaurant.

Arrange for maintenance and repair of equipment and other services. ...

Mandarin Oriental, Kuala Lumpur

Location:

Kuala Lumpur, Malaysia ...

Review employee’s performance report from Assistant Manager / Management Trainee and Supervisors in order recommendation of wages / promotion.

Responsible for the training of all employees including Assistant Manager, Management Trainee and Supervisors with consultation of Training Manager.

Check on inventory control, ordering and purchases of all stock items and store room organization. ...

Providing the best service, product quality and cleanliness.

Perform other related tasks when needed.

Job Requirements ...

• Prepare and present regular reports to management. Be able to deploy, supervise, direct and motivate staff.

Requirements

• Candidate must possess at least a Diploma/Advanced/Higher/Graduate Diploma, Bachelor's Degree/Post Graduate Diploma/Professional Degree in Food & Beverage Services Management or equivalent. ...

Mandarin Oriental, Kuala Lumpur

Location:

Kuala Lumpur, Malaysia ...

Operationally sound, highly motivated and committed. To master the ability to manage people and restaurant.

Duties and Responsibilities:

To assist Restaurant General Manager to achieve the set targets in store operations KPI’s. ...

Operationally sound, highly motivated and committed. To master the ability to manage people and restaurant.

Duties and Responsibilities:

To assist Restaurant General Manager to achieve the set targets in store operations KPI’s. ...

Job Overview

We are seeking a dedicated and experienced Restaurant Store/Brand Manager to oversee our Ramen Franchise operations in Cambodia. The successful candidate will be responsible for managing the daily operations of the restaurant, ensuring high standards of hygiene and quality, training staff, and maintaining inventory. This role demands a strong leader with excellent financial management skills and the ability to enhance customer satisfaction and drive business growth.

Key Responsibilities ...

Location of restaurant:

Taman Melawati

Responsibilities: ...