* Knowledge in a wide range of ingredients, baking equipment’s and techniques, good planning and budgeting skills.
* Preparing ingredients for donuts and other baked goods based on recipes; mixing quality ingredients to form dough and batter using baking equipment’s properly.
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: Interns may have the opportunity to work alongside experienced pastry chefs to bake various pastries, bread, cakes, and desserts. This could include tasks such as operating baking equipment, monitoring baking times, and ensuring quality control.
Decorating and Finishing
: Interns might assist in decorating finished pastries and desserts, which can involve frosting, piping, glazing, and garnishing. They may also learn various techniques for creating decorative elements to enhance the presentation of pastries.
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1. Plans, directs and executes the preparation of all food products from the Pastry Department based on projections and demand from the outlets.
2. Responsible to plan, implement & monitor a systematic storage system for stocks in the Pastry Department to optimise storage capacity and ensure accurate & efficient stock control.
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