A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team members. The role participates in product development and ensures the smooth operation of the kitchen.
What will I be doing?
As Chef de Partie, you will be responsible for performing the following tasks to the highest standards:
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More than just a seasoned bakers’ hand, you must also possess a desire for leadership & management - where your craft in baking is only as good as the hands that bake with you. You also aspire to change the industry for the better, paving career opportunities for those whose calling is in baking in this modern age.
You will be reporting directly to the management team.
More than just a seasoned bakers’ hand, you must also possess a desire for leadership & management - where your craft in baking is only as good as the hands that bake with you. You also aspire to change the industry for the better, paving career opportunities for those whose calling is in baking in this modern age.
You will be reporting directly to the management team.
Ensure best practice on wealth sales is being referred to peers and others
Ensure compliance with products and sales policies, procedures and guidelines set by the Bank and the relevant authorities are adhered and complied to at all times