Folia is a new concept cafe & restaurant coming to the outskirts of Penang Georgetown in 2024. Our aim is to be the best quality farm-to-table venue in the greater Penang area, with a focus on creative cuisine, local botanicals, healthy food and organic produce. At Folia, we make the conscious decision to use whole foods, and nourish guests for vibrant health and longevity. Coupled with a passionate and nuanced coffee program, this venue promises to be an icon in Penang dining for years to come. (Cafe/Restaurant Venue: Under 100 seats. Price Point: Mid-range)
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Make recommendations on improvements to the delivery of courses, content, knowledge and skills as part of the continuous improvement to achieve excellence and improve our competitive advantage. Follow the relevant SOP’s and required Governance before implementation of recommendations.
Provide support and coaching to students where required to ensure their success and avoid any deferment of withdrawal. Make referrals to Student Services where students show signs of needing support.
Provide support and coaching to students where required to ensure their success and avoid any deferment of withdrawal. Make referrals to Student Services where students show signs of needing support.
Responsibilities & Major Activities
Preparation for lessons in advance to deliver the required curriculum
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Ensures food items are cooked according to recipes, using correct techniques and equipment to ensure quality standards are maintained and consistently ensure correct plate presentation of the food as design by the Pastry Kitchen or establishment
Responsible for the appropriate requisition and ordering of supplies is prepared in a timely manner and forwarded to Executive Chef for approval
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Punctuality and a genuine passion for pastry-making
Excellent time management skills
1. Recipe Development: Develop and create new pastry recipes, desserts, and baked goods while maintaining high-quality standards and considering factors such as flavor, texture, and presentation.
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