Duties:

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.

Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. ...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.

Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.

Coordinates daily tasks with the Sous Chef. ...

Coordinates daily tasks with the production manager

Responsible to supervise junior chefs and commis

Ensure that the production, preparation and presentation of food are of the highest quality at all times ...

· Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.

· Guide and motivate pastry assistants and bakers to work more efficiently.

· Identify staffing needs and help recruit and train personnel. ...

· Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting.

· Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.

· Guide and motivate pastry assistants and bakers to work more efficiently. ...

· Prepare daily food preparation works and execute the food orders in a timely and sequential order

· Coordinate and supervise the flow of assignments of Demi Chef and Cooks to ensure efficient and smooth food production and service

· To control and record food spoilage, minimize wastages, exercise portion control, and menu presentation ...

Responsibilities

· Prepare daily food preparation works and execute the food orders in a timely and sequential order

· Coordinate and supervise the flow of assignments of Demi Chef and Cooks to ensure efficient and smooth food production and service ...

Responsible for monitoring food quality and consistency to ensure that the food presented to our guest is of the highest quality standards.

Supervises and monitors kitchen operations, works with yield testing, product identification and that the proper rotation and labelling is followed accordingly to written guidelines for food produce specifications.

Through daily spot checks, monitors all food items being ordered by the kitchen and ensures all items are utilised completely to avoid wastage. ...

1) Preparing daily items from A la Carte, Buffet & Catering menus and to standby mise en place and live cooking station items to be consistent with existing standard operating procedures

2)Being stationed at the live cooking station, you replenish buffet items and attend to guest requests in a timely manner

3) Maintaining the cleanliness and hygiene of the working environment and operating equipment ...

Your duty includes (but is not limited to):

1) Preparing daily items from A la Carte, Buffet & Catering menus and to standby mise en place and live cooking station items to be consistent with existing standard operating procedures

2)Being stationed at the live cooking station, you replenish buffet items and attend to guest requests in a timely manner ...

- maintain a safe, hygienic and organized working environment

Requirements:

Passionate in bread/pastry production (more experience will be considered for senior positions) ...

帝逸酒店

Section Head / Assistant Section Head - Bakery & Pastry Kitchen

ALVA HOTEL BY ROYAL is a new 618-room premium hotel, strategically located along the scenic Shing Mun River in Shatin, a dynamic attraction in Hong Kong known for its cultural and refreshing neighbourhood with 40 minutes away from Hong Kong International Airport by car. The Hotel offers guest-centric technology, innovative dining and accessible luxury with a modern lifestyle hospitality concept designed specifically for the mobile and adventurous travellers. It has four restaurants and bars, a well-equipped gym, a rooftop thermostatic swimming pool and more.. ...

Primary Responsibilities

Food quality

Responsible for monitoring food quality and consistency to ensure that the food presented to our guest is of the highest quality standards. ...

Packaging of finished products to be sent to outlets / hotels

Maintaining the cleanliness in the kitchens including cooking surfaces and equipment and utensils

R&D new products ...

Good communication skills

Good team player

Candidate with less experience would be considered as Assistant Section Head ...

Responsibilities:

Oversee the preparation and cooking of dishes in your assigned section of the kitchen.

Ensure that all dishes are prepared according to recipes and standards set by the Executive Chef. ...

To comply with housekeeping, food handling, hygiene standards and regulations

Work closely and cooperates with other chefs, superiors, colleagues and subordinates in order to achieve the highest possible satisfaction of food items

Welfare and Benefits: ...

To comply with housekeeping, food handling, hygiene standards and regulations

Work closely and cooperates with other chefs, superiors, colleagues and subordinates in order to achieve the highest possible satisfaction of food items

Working Location: ION / MBS / Changi Airport / Tai Seng ...

Responsible for monitoring food quality and consistency to ensure that the food presented to our guest is of the highest quality standards.

Supervises and monitors kitchen operations, works with yield testing, product identification and that the proper rotation and labelling is followed accordingly to written guidelines for food produce specifications.

Through daily spot checks, monitors all food items being ordered by the kitchen and ensures all items are utilised completely to avoid wastage. ...

Food quality

Responsible for monitoring food quality and consistency to ensure that the food presented to our guest is of the highest quality standards.

Supervises and monitors kitchen operations, works with yield testing, product identification and that the proper rotation and labelling is followed accordingly to written guidelines for food produce specifications. ...

4. Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

5. Prepare the daily mis-en-place for all the pastry/bakery kitchen’s productions

6. Any other duties as directed by the Superior and Company Management. ...

Form 5 or above

Minimum 3 years of experience in hotel or bakery/pastry industries

Good communication skills ...

Form 5 or above

Minimum 3 years of experience in hotel or bakery/pastry industries

Good communication skills ...

To comply with housekeeping, food handling, hygiene standards and regulations

Work closely and cooperates with other chefs, superiors, colleagues and subordinates in order to achieve the highest possible satisfaction of food items

Working Location: ION / MBS / Changi Airport / Tai Seng ...

Operating a variety of kitchen appliances including mixer and ovens

Packaging of finished products to be sent to outlets / hotels

Maintaining the cleanliness in the kitchens including cooking surfaces and equipment and utensils ...

This position reports directly to the Team In-Charge and indirectly to the Executive Pastry Chef and/or Chef Assistant, and has primary working relationships with other members of the pastry team within the organization.

Job Descriptions         

·        Straight-shifts schedule of 5 days 44 working hours ...

• Ensure products received meet expectations

• Follow orders in productions of meals as directed to the quality expected by customers, complying to food safety and hygiene regulations

• Carry our ordering according to load requirements, follow proper stock control and rotation (adhere to FIFO) ...

Ensure that quality of products displayed are as per company’s and Head Chef’s standard.

Check that quantity and quality of items ordered are received and stored in proper condition.

Work closely with Head Chef and colleagues to achieve highest possible satisfaction of products and customer satisfaction. ...