Food and Beverage & Culinary

Location

The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor, Malaysia VIEW ON MAP ...

Responsible in retaining existing client, develop new

business and ensure growth production in line with

company's requirement. ...

· Oversee quality production of menu items

· Assist in the development and improvement of recipes

Ensure Adequate Supply of Raw Materials ...

3. Ensure the kitchen is always in a safe condition, so as to prevent accidents.

4. Ensure preparation according to recipes and implementation of quality standards in your section.

5. Ensure all opening and closing duties are implemented in accordance with established standards. ...

To be financially viable and create new menu items that reflects innovation.

To be proactive with menu creation, recommendation and analysis.

Maintains a good knowledge of industry trends and changes. ...

Location : Senai Airport

Job Description:

1.Responsible for the entire operations of the Kitchen Department of the Canteen assuring the canteen has the best culinary reputation while maintaining budgeted labor and food costs. ...

Business Area

Community Banking

Location ...

Responsible for the smooth running of the kitchens to ensures that revenue, profit and customer satisfaction goals are met.

Actively involves in menu development and maintaining updated and accurate costing of all dishes prepared and sold in the Food and Beverage operation.

Ensures all products are prepared in a consistent manner and meet the hotel’s quality standards. ...

Responsible to supervise junior chefs or commis.

Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.

Ensure that the production, preparation and presentation of food are always of the highest quality. ...

4.Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.

5.Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.

6.Full awareness of all menu items, their recipes, methods of production and presentation standards. ...

Education and Experience

• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

OR ...

Wednesday: Morning, Afternoon

Thursday: Morning, Afternoon

Friday: Morning, Afternoon

Food Preparation

Quality Control

Collaboration and Coordination ...

Perform cost-benefit and needs analysis of existing/potential customers to meet their needs.

Establish, develop and maintain positive business and customer relationships.

Understand Industrial trends and is competent to propose action plans to be in-line. ...

Coordinates daily tasks with the production manager

Responsible to supervise junior chefs and commis

Ensure that the production, preparation and presentation of food are of the highest quality at all times ...

Receive and store food according to standards, ensuring all product is rotated and items are stored at proper temperatures.

Review production schedule at the beginning of each shift to ensure all items necessary for preparation are stocked.

Ensure all items are prepared according to recipe cards, plating guides, and photographs. ...

Be a qualified cook: ( Certificated available upon request)

Passionate about food!

Positive and inviting attitude - you will need to engage and have conversations with customers. ...

负责学生的安全工作，确保他们在中心和班级的学习环境安全有序。

Culinary Expertise

Menu Planning

Omakase ...