Support F&N Senior Manager to plan for functions.

Maintain kitchen and dining outlets’ cleanliness and hygiene at all times and monitor on pest control.

Ensure efficient cost management for the departments in terms of food spoilage, inventory, minimize food surpluses and food portion control. ...

Prepare and cook dishes according to the cafe's menu and quality standards;

Follow recipes and ensure consistency in taste, presentation, and portion sizes;

Handle a specific section in the kitchen, such as grilling, sautéing, baking, or cold food; ...