Possess excellent interpersonal, communication skills and problem-solving skills.

Mature, honest and pleasant attitude.

Able to start work immediately.

Develop menus that highlight local flavors and ingredients, staying true to the Serai Group's culinary ethos.

Mentor and support our kitchen staff, ensuring a culture of excellence and teamwork.

Maintain impeccable standards of cleanliness, organization, and food safety in the kitchen. ...

To ensure that the Kitchen is run and maintained hygienically, efficiently and safely.

 To ensure that all dishes are being prepared to the correct recipe and to the correct quantity.

To ensure that the necessary stocks are on hand at the right quality and quantity. ...

Staff training. Responsible to supervise junior chefs or commis and other CDP

Good communications skill. Consults and coordinates daily with Sous Chef and Head chef on the daily requirements, functions’ prep and also about any last minute events.

On the job knowledge. Must have a knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation and a full awareness of all menu items, their recipes, methods of production and presentation standards. ...

Preparing and serving drinks.