Waktu berkerja dari 8 pagi – 6 petang

Responsibility

Memastikan bungkusan dihantar dengan tepat untuk menjamin kepuasan pelanggan. ...

Waktu berkerja dari 8 pagi – 6 petang

Please Whatsapp 010-281 4522 (Saufi)

Responsibility ...

Waktu berkerja dari 8 pagi – 6 petang

Responsibility

Memastikan bungkusan dihantar dengan tepat untuk menjamin kepuasan pelanggan. ...

Requirements:

Prior experience in car sales (New car / Used Car / Recond Car)

Driving License (Class D & etc) ...

Waktu berkerja dari 8 pagi – 6 petang

Responsibility

Memastikan bungkusan dihantar dengan tepat untuk menjamin kepuasan pelanggan. ...

Preparation of briefing deck of individual events stating objective, beneficiaries, program date and time, event flow and invitees for Communications team.

Preparation of Briefing Sheet for volunteers (as and when required)

Preparation of Wrap-Up Reports after every event (as and when required) ...

Training provided

Office located in Taman Putra Ampang (Cheras)

Interested candidate ...

Training provided

Office located in Jalan J Avenue

Interested candidate ...

Training provided

Office located in J Avenue, C180

Interested candidate ...

Must possess a degree in the related courses such as Animal Science, Animal Health, Zoology, Veterinary, Aquatics, Science (Biology) etc.

Matured, patient and of pleasant personality

Possesses own transport is an added advantage ...

Manage customer complaints until case is closed, social media, walk-in, phone calls or emails.

Make public announcements.

Handle customer care initiatives. ...

1. Proven experience as a Pastry Chef de Partie in a high-end restaurant, hotel, or pastry shop. 2. Demonstrated expertise in creating a variety of pastries and desserts. 3. Exceptional skills in baking, pastry decoration, and dessert presentation. Knowledge of various pastry techniques and trends. 4. Innovative and creative approach to pastry design, with the ability to develop unique and visually appealing desserts. 5. Strong leadership qualities, including effective communication, teamwork, and mentoring skills. 6. Strict adherence to food safety and hygiene standards, ensuring a clean and organized kitchen environment. Adaptability: Ability to work in a fast-paced environment, adapting to changing menus and guest preferences. 7. Formal culinary education or relevant certifications in pastry arts are advantageous.

Ensure that the service and parts departments are properly staffed and equipped.

Monitor and analyse customer feedback and service data to identify trends and opportunities for improvement.

Work closely with the sales team to ensure a seamless customer experience. ...

Must possess a degree in the related courses such as Animal Science, Animal Health, Zoology, Veterinary, Aquatics, Science (Biology) etc.

Matured, patient and of pleasant personality

Possesses own transport is an added advantage ...

arrange thumbprints of customers buying and selling in the E-Auto system and make reservations in PUSPAKOM

Issue invoices, payment vouchers,quotations and so on for customers

Prepare insurance for customers ...

Waktu berkerja dari 8 pagi – 6 petang

Please Whatsapp 010-281 4522 (Saufi)

Responsibility ...

assessment and coordination of client’s health, wellness and care needs,

overseeing client’s ongoing progress and review of needs

• To conduct physiotherapy assessments on client and subsequently create a ...

To be constantly guided by company's service standards.

Handle complaint, provide appropriate solutions and alternatives within the time limits and follow up to ensure resolution

Follow procedures, guidelines and policies

Customer service

Market Knowledge

Problem Solving ...

Making and confirming reservations for travel, tours and accommodation;

Issuing tickets, boarding passes and vouchers;

Helping customers in obtaining necessary travel documents such as visas; ...

Customer service

Problem Solving

Resolving Conflict ...

Answering Telephones

Communication Skill

Calling Clients

Customer service

Market Knowledge

Problem Solving ...

Collaborate with colleagues to enhance the overall learning experience and contribute to a supportive school community.

Implement classroom management techniques that promote a safe and respectful learning environment.

Conduct regular assessments to track student progress and adjust teaching methods accordingly. ...