Manage social media accounts, including posting regular updates, responding to inquiries and comments, and monitoring analytics to track performance and optimize content.
Coordinate with clients to understand their event needs and preferences, and develop decor concepts and themes accordingly.
Source and procure decor items, including linens, tableware, centerpieces, and other decorative elements, ensuring quality and adherence to budget.
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Quality Control: Maintain rigorous standards of hygiene, safety, and food quality, adhering to all relevant health and safety regulations.
Team Leadership: Supervise and mentor kitchen staff, fostering a positive and productive work environment, and ensuring all team members are trained to deliver exceptional culinary experiences.
Budget Management: Manage food costs and inventory, minimizing waste and maximizing efficiency without compromising on quality.
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1. Manage the brands' social media accounts and assets, including interacting with followers and responding to comments, inquiries and complaints;
2. Collaborate with marketing team to plan content for TANYU social media calendar, including but not limited to Facebook, Instagram, and RED etc.;
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1. Co-ordinate with the Operations Manager or Supervisors in delivering the correct number of tables and chairs for each functions.
2. Maintain company vehicles in tip top conditions at all times, e.g to keep vehicles clean and tidy, to bring vehicles for service maintenance on a schedule basis.
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