Reply customer message.

Contact customer to confirm order.

etc.

Responsible for keeping good food quality and controlling food cost and gross margin

Responsible for checking the appearance and personal hygiene of the staff in this department and cleaning up the hygiene in the area they belong to

Responsible for the monthly design of new dishes and production of dish innovation and enhancement, improvement ...

Provides complimentary meals

Offers attractive commissions

Key Responsibilities: ...

4) Register all transaction into the POS System, ensuring each details purchase is fully and accurately entered.

5) Informing BOH staff, through the POS System or verbal communication of customers food orders and request

6) Identify customer issues / complaints and cascade the info to the superior for further actions. ...

Job Highlights

Provides complimentary meals

Offers attractive commissions ...

- Arrange kitchen things and stock

Job Benefit

EPF & Socso ...

Constantly obtain customer feedback during operations to ensure satisfaction.

Monitor setup, maintenance, cleanliness and safety of dining areas

• To perform quality checks in ensuring diners are enjoying their meals and take appropriate action to correct any problems. ...

KEY REQUIREMENTS

• Able to read and write in basic English

• Able to have basic computer skills and proficient in Microsoft excel ...

NTC/Diploma in Electrical Fitting and Installation, Electro Mechanical Servicing, Refrigeration System, Electronics (Computer technology), Mechatronics

At least 2 years of relevant experience

May be required to work rotating shifts ...

Adhere to assigned schedule while delivering orders in a safe and timely manner Check and tally the catering order sheets before delivery ensure that all food and equipment are to be sent correctly. Assist in the management of the day to day operations and other job duties and responsibilities as assigned by Company

Job Requirement Minimum 3 years of experience in related industry Must have a valid class 3 driver's license with clean driving record.

Experience in catering and buffet set up will be advantageous, need to carry heavy load of items Physically Fit. Able to withstand loading/unloading of catering food and equipments ...

Expected start date for role: 10 June 2024

Expected salary: $2,400 - $3,000 per month

Maintain cleanliness and organization in the kitchen and dining areas.

Provide friendly and efficient service to customers and guests.

Follow all company policies and procedures, including health and safety guidelines. ...

Ensure that all food items are stored and handled according to safety standards.

Maintain cleanliness and organization in the kitchen and dining areas.

Provide friendly and efficient service to customers and guests. ...

Responsible for the master planning of the delivery schedule everyday

Responsible for the driver and logistic employees administrative record

Ensure the timely delivery of product to each destination, plan routes and meet delivery schedules ...

Maintain cleanliness and organization in the kitchen and dining areas.

Provide friendly and efficient service to customers and guests.

Follow all company policies and procedures, including health and safety guidelines. ...

Participate in process improvements for better efficiency and quality.

Undertake any other duties assigned by immediate superior

Requirements: ...

ESSENTIAL DUTIES AND RESPONSIBILITIES

include the following. Other duties may be assigned.

Answering calls, qualifying and selling our hotel's facilities and services to inquiries and sales leads ...

Manage & maintain document templates

Consistent follow-up;

Consolidate returned invoices, delivery orders ...

Manage calendar of catering orders

Manage & maintain document templates

Consistent follow-up; ...

Bento Delivery:

Safely transport bento sets, ensuring they arrive in perfect condition.

Inventory Control: ...

• Conduct quality control checks on completed equipment carts and ensure that equipment are present according to the correct Equipment Loading Plan

• Push meal carts and carry catering equipment in the kitchen and on-board aircraft

• Handle and transport meal orders between the kitchen and the aircraft ...