Serve Food and Drink

Setting Up Table

Greet Customer ...

Setting Up Table

Greet Customer

Serve Food and Drink ...

Responsible for keeping good food quality and controlling food cost and gross margin

Responsible for checking the appearance and personal hygiene of the staff in this department and cleaning up the hygiene in the area they belong to

Responsible for the monthly design of new dishes and production of dish innovation and enhancement, improvement ...

Reply customer message.

Contact customer to confirm order.

etc.

Customer service

Listening

Phone Skills ...

Proper loading / unloading of catering equipment into delivery vehicle

Delivery and collection to island wide catering places

Organise set-up & clean-up after each delivery such as buffet reception, seminar events etc. ...

Delivery and collection to island wide catering places

Organise set-up & clean-up after each delivery such as buffet reception, seminar events etc.

Maintaining cleanliness and provide basic service for assigned delivery vehicle ...

Assist with with any ad hoc matters as requested by management

Positive attitude

Food hygiene certified preferred ...

Familiar with all ordering policies

Handle event enquiries through phone and emails

To develop & foster close and positive rapport with the public, guests, clients to create an overall memorable experience for all ...

• To understand fully, catering menu selections and promotions to make appropriate recommendations and offer advice to meet client’s needs for the event

• Familiar with all ordering policies

• Handle event enquiries through phone and emails ...

Job Summary:

Ensure the smooth operations required at the front line operations in food service.

Key Responsibilities: ...

Ensure food displays, serving gears, cutleries, and price of food are in place and available to customers at all time

Serve food in the assigned plates in the portions approved by the client

Comply with hygiene and safety regulations set by the Company, clients and government ...

Job Responsibilities:

* Assist Sous-Chef work in daily kitchen operation

* Cook meals according to recipe ...

* Assist Sous-Chef work in daily kitchen operation

* Cook meals according to recipe

* Ensure quality and safety of cooked meals ...

Assist Sous-Chef work in daily kitchen operation

Cook meals according to recipe

Ensure quality and safety of cooked meals ...

Ensure that all food counter and displays are clean and tidy at all times.

Ensure that cultery are in place and available to customerds at all times.

Adhere to hygiene and safety regulations established by the supervisor. ...

Delivery and collection to island wide catering places

Organise set-up & clean-up after each delivery such as buffet reception, seminar events etc.

Maintaining cleanliness and provide basic service for assigned delivery vehicle ...

To promote our food to clients, customers through social media and through online marketing, calling and through personal referrals. . Should able to improve sales of the company. . Able to understand the customer requirements while order completion and communicate with the production team.

. To coordinate with the management and finalize the price. Should be able to work in flexible shifts, split shifts and in rotational holidays.

Participate in process improvements for better efficiency and quality.

Undertake any other duties assigned by immediate superior

Requirements: ...