Food and Beverage & Culinary

Location

The Westin Singapore, 12 Marina View, Singapore, Singapore, Singapore VIEW ON MAP ...

Food and Beverage & Culinary

Location

Mulu Marriott Resort & Spa, Sungai Melinau, Mulu, Sarawak, Malaysia VIEW ON MAP ...

Food and Beverage & Culinary

Location

Mulu Marriott Resort & Spa, Sungai Melinau, Mulu, Sarawak, Malaysia VIEW ON MAP ...

監督餐廳廚房輪班運作，並確保遵守所有餐飲政策、標準和程序。

維護食品製作處理和適當的貯存標準。

認可優質的產品、展示和風味。 ...

Education and Experience

• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

OR ...

Food and Beverage & Culinary

Location

Four Points by Sheraton Puchong, 1201 Tower 3, Puchong Financial Corporate Centre, Puchong, Selangor, Malaysia VIEW ON MAP ...

You're usually responsible for planning menus alone or collaborating with pastry and sous chefs. When planning a menu for a professional restaurant, they usually consider elements such as nutrition, variety, balance, texture, quality, flavours, portion size and shapes. Another essential consideration is assessing the skills of the kitchen staff and the equipment available to produce and serve the menu.

3. Create new recipes

You're usually responsible for creating new recipes and guiding and encouraging other chefs in the kitchen to experiment and develop new dishes. Designing a menu can involve incorporating new or different specific cooking methods, swapping ingredients from existing recipes or adapting dishes using different cooking methods. ...

2. Plan menus

You're usually responsible for planning menus alone or collaborating with pastry and sous chefs. When planning a menu for a professional restaurant, they usually consider elements such as nutrition, variety, balance, texture, quality, flavours, portion size and shapes. Another essential consideration is assessing the skills of the kitchen staff and the equipment available to produce and serve the menu.

3. Create new recipes ...

You're usually responsible for planning menus alone or collaborating with pastry and sous chefs. When planning a menu for a professional restaurant, they usually consider elements such as nutrition, variety, balance, texture, quality, flavours, portion size and shapes. Another essential consideration is assessing the skills of the kitchen staff and the equipment available to produce and serve the menu.

3. Create new recipes

You're usually responsible for creating new recipes and guiding and encouraging other chefs in the kitchen to experiment and develop new dishes. Designing a menu can involve incorporating new or different specific cooking methods, swapping ingredients from existing recipes or adapting dishes using different cooking methods. ...

Key Responsibilities:

Take full responsibility for the operation and cleanliness of the kitchen department.

Lead menu setting and costing initiatives, ensuring profitability and customer satisfaction. ...

Collaborate with the management team to create and refine the menu, ensuring a balance of traditional Japanese dishes and innovative creations.

Stay abreast of culinary trends, sourcing high-quality, seasonal ingredients to enhance the overall dining experience.

Human Resources: ...

監督餐廳廚房輪班運作，並確保遵守所有餐飲政策、標準和程序。

維護食品製作處理和適當的貯存標準。

認可優質的產品、展示和風味。 ...

Assist Director of Culinary and the culinary team within house menu development, presentations and costing of the menus

Assist Lounge Managers and Head chefs with training of new chefs, new menu role out training, on-going monitoring of the food and beverage offer

Complete all specifications and costing for all lounges ...

Food and Beverage & Culinary

Location

The Ritz-Carlton Hong Kong, International Commerce Centre, Hong Kong, Hong Kong, China VIEW ON MAP ...

Ability to prepare food quickly in a fast paced environment.

Profound knowledge of South and North Indian Vegetarian and Non-Vegetarian Cuisine is a must.

Being able to come up with own recipes and ideas to improve the menu selection. ...

Food and Beverage & Culinary

Location

Le Méridien Hong Kong Cyberport, 100 Cyberport Road, Hong Kong, Hong Kong, China VIEW ON MAP ...

Monitoring physical inventory, including kitchenequipment, food items, and other supplies, and generating purchase orders as needed.

Demonstrated understanding of proper food storage and product rotation procedures to ensure freshness and quality.

Scheduling staff and assigning daily responsibilities to maximize kitchen efficiency ...

Monitoring physical inventory, including kitchen equipment, food items, and other supplies, and generating purchase orders as needed.

Demonstrated understanding of proper food storage and product rotation procedures to ensure freshness and quality.

Scheduling staff and assigning daily responsibilities to maximize kitchen efficiency ...

Monitoring physical inventory, including kitchen equipment, food items, and other supplies, and generating purchase orders as needed.

Demonstrated understanding of proper food storage and product rotation procedures to ensure freshness and quality.

Scheduling staff and assigning daily responsibilities to maximize kitchen efficiency ...

Monitoring physical inventory, including kitchen equipment, food items, and other supplies, and generating purchase orders as needed.

Demonstrated understanding of proper food storage and product rotation procedures to ensure freshness and quality.

Scheduling staff and assigning daily responsibilities to maximize kitchen efficiency ...

Handling daily food preparation and ensuring that restaurant orders are prepared according to the recipes.

Ability to prepare food quickly in a fast paced environment.

Profound knowledge of South and North Indian Vegetarian and Non-Vegetarian Cuisine is a must. ...

Supervise the function of outlet’s kitchen employees, facilities and costs

Manage the restaurant kitchen operations to ensure compliance with food hygiene standards and operating procedure.

Maintain safe working environment inline with the relevant authorities’ standards ...

Able to take charge of daily ordering of ingredients via mobile app

Willing to commit long hours and shiftwork

Willing to work on PH and/or weekends ...

Able to take charge of daily ordering of ingredients via mobile app

Willing to commit long hours and shiftwork

Willing to work on PH and/or weekends ...

Control and ensure that expenses, purchases, and requisitions are within budget limits

Ensuring that all food items are prepared in accordance to the recipe cards, maintaining portion control and minimizing wastage.

Ensuring that food stock levels within food preparation areas are of sufficient quantity and quality (adhering to club’s storage and rotation policy) in relevance to the club’s occupancy and function forecast. ...

监督餐厅厨房轮班运作，并确保遵守所有餐饮政策、标准和程序。

维护食品制作处理和适当的贮存标准。

认可优质的产品、展示和风味。 ...