Culinary Expertise

Managing inventory levels, ordering supplies and ingredients, monitoring stock rotation and waste, and controlling food costs to maximize profitability and minimize losses while ensuring that essential items are always available when needed.

Ensuring compliance with all relevant health, safety, and sanitation regulations, standards, and protocols, and implementing appropriate measures to prevent accidents, injuries, and foodborne illnesses in the kitchen and dining areas.

Chef

Commis

Culinary Expertise ...

Culinary Expertise

Menu Planning

Keeping up to date with industry trends.

Receiving feedback and making improvements where necessary.

Cooking pet food using simple methods like boiling, steaming and baking following the recipes provided.

Packing, labeling and storage of ingredients and cooked food according with food safety regulations.

Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations and cleaning schedules including sweeping, mopping floors and trash throwing. ...

Baking

Baking Bread

Pastry

Baking

To ensure highest standards of hygiene are always adhered to throughout food preparation.

Ensuring sanitation and safety standards

Problem Solving

Service Orientation

Coordinating with Others ...

Preparing and serving drinks.

Pastry

Baking

Baking Bread ...