Perform audit check on the production process to ensure proper cleaning, cutting, disjoining, boning and trimming of beef, veal, pork, chicken and turkey are carried out.
Make sure proper handling, cleanliness and maintenance of the butchery, cold rooms, materials, and equipment.
Ensure that everyone adheres to hygiene policy and standards the relevant regulatory authorities set and HACCP guidelines.
...
Always uphold high standards of hygiene and food safety at all times.
Perform audit check on the production process to ensure proper cleaning, cutting, disjoining, boning and trimming of beef, veal, pork, chicken and turkey are carried out.
Make sure proper handling, cleanliness and maintenance of the butchery, cold rooms, materials, and equipment.
...
Always uphold high standards of hygiene and food safety at all times.
Perform audit check on the production process to ensure proper cleaning, cutting, disjoining, boning and trimming of beef, veal, pork, chicken and turkey are carried out.
Make sure proper handling, cleanliness and maintenance of the butchery, cold rooms, materials, and equipment.
...
Perform audit check on the production process to ensure proper cleaning, cutting, disjoining, boning and trimming of beef, veal, pork, chicken and turkey are carried out.
Make sure proper handling, cleanliness and maintenance of the butchery, cold rooms, materials, and equipment.
Ensure that everyone adheres to hygiene policy and standards the relevant regulatory authorities set and HACCP guidelines.
...