- Plan and prepare balanced and nutritious vegetarian meals for breakfast, lunch, dinner, and snacks, considering any dietary restrictions and preferences of the children.
- Ensure that the kitchen area is clean and hygienic at all times.
- Manage the inventory of food supplies and report any shortages to the relevant authorities.
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4. To ensure all kitchen equipment and tools are always cleaned and in proper working condition.
5. To assist Chef in supervise and coordinate all kitchen subsection engaged in the preparation and cooking of food.
6. To assist Chef in supervises cooking and all kitchen personnel coordinates their assignments and arrangement to ensure economical and timely food production.
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Be a qualified cook: ( Certificated available upon request)
Passionate about food!
Positive and inviting attitude - you will need to engage and have conversations with customers Enjoy working around children: You're cooking for and catering to students, faculty, staff and parents
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To serve the functions of interviewing, hiring, employee orientation, performance appraisal, coaching, counseling and suspension if necessary, to ensure appropriate staffing and productivity.
All deliveries to be checked and signed for by the Head Chef – where this is not possible a record must be placed onto the delivery note.
Orders of food stock appropriate to sales levels and not over ordered. Ensure FOCUS processes are adhered to.
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