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MYR4,000 - MYR7,000 Per Month

Gelang Patah, Johor

  • Catering
  • Menu Planning
Posted
2 days ago
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Up to MYR4,000 Per Month

Johor Bahru, Johor

  • Culinary Expertise
  • Menu Planning
  • Omakase ...
Posted
5 days ago
MYR1,500 - MYR1,800 Per Month

Iskandar Puteri, Johor

  • Cooking
  • Maintaining hygienic and safe kitchen practices
  • Inventory control ...
Fresh Graduates
Posted
5 days ago
MYR6,000 - MYR9,000 Per Month

Johor Bahru, Johor

  • Culinary Expertise
  • Japanese Cuisine
  • Sushi
Posted
20 days ago

SHF Services (M) Sdn Bhd

MYR1,800 - MYR2,000 Per Month

Gelang Patah

  • Job description
  • RESPONSIBILITIES
  • Assisting the head chef in the day-to-day operation ...
Posted
2 days ago

SHF Services (M) Sdn Bhd

MYR2,200 - MYR2,500 Per Month

Gelang Patah

  • Takes care of daily food preparation and duties assigned by the manager to meet the standard and the quality set
  • Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
  • Coordinates daily tasks with the Chef ...
Posted
2 days ago

Columbia Asia Hospital-Tebrau

MYR1,900 - MYR1,900 Per Month
  • Preferably more than 2 years' work experience in hospitality industry
  • preferably who can work immediately
  • Job Types: Full-time, Permanent ...
Posted
6 days ago

SHF Services (M) Sdn Bhd

Undisclosed

Masai

  • Assisting the head chef in the day-to-day operation
  • Takes care of daily food preparation and duties assigned by the manager to meet the standard and the quality set
  • Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. ...
Posted
2 days ago

Pertubuhan Kebajikan Amitabha Malaysia

MYR2,000 - MYR3,000 Per Month
  • - Plan and prepare balanced and nutritious vegetarian meals for breakfast, lunch, dinner, and snacks, considering any dietary restrictions and preferences of the children.
  • - Ensure that the kitchen area is clean and hygienic at all times.
  • - Manage the inventory of food supplies and report any shortages to the relevant authorities. ...
Posted
14 hours ago

Daddy Village Restaurant Sdn. Bhd,

Undisclosed

Bukit Pasir

  • Thursday: Afternoon, Evening, Morning
  • Friday: Evening, Afternoon, Morning
  • Saturday: Afternoon, Evening, Morning ...
Posted
15 days ago

SODEXO MALAYSIA SDN BHD

MYR2,300 - MYR2,500 Per Month

Gelang Patah

  • 4. To ensure all kitchen equipment and tools are always cleaned and in proper working condition.
  • 5. To assist Chef in supervise and coordinate all kitchen subsection engaged in the preparation and cooking of food.
  • 6. To assist Chef in supervises cooking and all kitchen personnel coordinates their assignments and arrangement to ensure economical and timely food production. ...
Posted
17 days ago

Cezars Kitchen Sdn Bhd

MYR2,000 - MYR2,500 Per Month

Gerbang Nusajaya

  • Be a qualified cook: ( Certificated available upon request)
  • Passionate about food!
  • Positive and inviting attitude - you will need to engage and have conversations with customers Enjoy working around children: You're cooking for and catering to students, faculty, staff and parents ...
Posted
18 days ago

TRIBUILDZ SDN BHD

MYR3,000 - MYR5,000 Per Month
  • Coordinating kitchen staff, and assisting them as required.
  • Training staff to prepare and cook all the menu items.
  • Taking stock of ingredients and equipment, and placing orders to replenish stock. ...
Posted
3 days ago

Austin Park Hotel

MYR3,000 - MYR4,500 Per Month
  • 4) Preferable candidates whom staying in Johor Bahru Area
  • 5) For MALAYSIA Citizen only
  • Job Type: Full-time ...
Posted
2 days ago

Austin Park Hotel

MYR2,050 - MYR2,500 Per Month
  • 4) Preferable candidates whom staying in Johor Bahru Area
  • Job Type: Full-time
  • Pay: RM2,050.00 - RM2,500.00 per month ...
Posted
2 days ago

Crystal Crown Hotel Johor

MYR1,600 - MYR2,000 Per Month
  • 3. Prepare ingredients for cooking including portioning, chopping and storing food.
  • 4. Check supplies and prepare lists and ensure all items are prepared in timely.
  • 5. Wash and disinfect Kitchen area, workstation, tables, tools, knives and other equipment. ...
Posted
13 hours ago
Undisclosed
  • Monitoring portion and waste control
  • Overseeing the maintenance of kitchen and food safety standards
  • Ensure effective communication between staff by maintaining a secure and friendly and non-political working environment. ...
Posted
6 days ago

Crystal Crown Hotel Johor

MYR1,600 - MYR2,000 Per Month
  • 3. Prepare ingredients for cooking including portioning, chopping and storing food.
  • 4. Check supplies and prepare lists and ensure all items are prepared in timely.
  • 5. Wash and disinfect Kitchen area, workstation, tables, tools, knives and other equipment. ...
Posted
13 hours ago

BNX Delight Holding

Undisclosed
  • Ensure bakery food stuff are of a good quality and stored correctly.
  • Monitor the bakery food stuffs ordering, quantity and quality.
  • Report maintenance, hygiene and hazard issues to the management. ...
Posted
11 hours ago

SHF Services (M) Sdn Bhd

MYR1,800 - MYR2,000 Per Month

Gelang Patah

  • Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
  • Coordinates daily tasks with the Chef
  • Able to estimate the daily production needs and check the quality of raw and cooked food products to ensure that standards are met. ...
Posted
2 days ago

Opero Hotel Southkey Johor Bahru

MYR3,000 - MYR3,000 Per Month
  • Prepares himself the dishes which are his specialties .
  • Is responsible for the proper use of the goods.
  • Does the inventories of goods stored in the kitchen, including cold rooms and the storeroom. ...
Posted
2 days ago

BNX Delight Holding

Undisclosed
  • Monitor all aspects of the pastry department including operational, production, quality and administrative functions.
  • R&D, product quality & consistency control.
  • Ensure pastry food stuff are of a good quality and stored correctly. ...
Posted
11 hours ago

PARIS BAGUETTE LOGISTICS SDN. BHD.

Undisclosed
  • Recording all of documentation for HACCP, ISO.
  • Implementing improvements to the production process.
  • Ensuring products meets quality standards. ...
Posted
5 days ago

Ibis Styles Johor Iskandar Puteri

MYR4,000 - MYR6,000 Per Month

Gerbang Nusajaya

  • To serve the functions of interviewing, hiring, employee orientation, performance appraisal, coaching, counseling and suspension if necessary, to ensure appropriate staffing and productivity.
  • All deliveries to be checked and signed for by the Head Chef – where this is not possible a record must be placed onto the delivery note.
  • Orders of food stock appropriate to sales levels and not over ordered. Ensure FOCUS processes are adhered to. ...
Posted
5 days ago

Company Confidential

Undisclosed

    Be an early applicant!

    Posted
    5 days ago

    AMANSARI HOTEL NUSAJAYA

    MYR2,200 - MYR2,400 Per Month

    Gerbang Nusajaya

    • Ensure preparation according to recipes and implementation of quality standards in your section.
    • Ensure all opening and closing duties are implemented in accordance with established standards.
    • Minimize spoilage and wastage by preparing and storing food items according to established standards. ...
    Posted
    6 days ago

    SHF Services (M) Sdn Bhd

    MYR2,300 - MYR2,800 Per Month

    Senai

    • Decorate and present pastries and baked goods in a tasteful and beautiful way
    • Monitor and order ingredients, supplies and equipment
    • Meet with customers to discuss custom-made desserts or baked goods for special occasions ...
    Posted
    2 days ago

    PARIS BAGUETTE LOGISTICS SDN BHD

    MYR4,500 - MYR6,500 Per Month
    • Recording all of documentation for HACCP, ISO.
    • Implementing improvements to the production process.
    • Ensuring products meets quality standards. ...
    Posted
    2 days ago
    MYR2,400 - MYR2,400 Per Month

    Senai

    • Able to estimate the daily production needs and check the quality of raw and cooked food products to ensure that standards are met.
    • Full awareness of all menu items, their recipes, methods of production, and presentation standards
    • Personally responsible for hygiene, safety, and correct use of equipment and utensils ...
    Posted
    2 days ago

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